– Enhance fish production and protein contribution towards food
security by increasing area under fish culture from existing 1500 acres to 4000 acres in private sector by the year, 2030
– Generate more employment
– Utilization of waste land, water logged areas/marshy areas and low agriculture productive land for fish culture activities.
– Effective utilization of aquatic resources
– Improvement in health standard of masses
– Improvement of socio economic condition of rural/urban population
– Replenishment/stocking of existing and new water reservoirs/ dams